Friday, June 19, 2015


Blueberry Raspberry Strawberry Cake!
Delicious to munch on, but tricky to make!
You measure the flour, so powdery white,
But where’s the strawberries?  We ate them last night!
Blueberry Raspberry Cake-ity cake!
You’ll love every succulent berry-full flake!
Just one cup of sugar, a teaspoon of salt—
You smushed the raspberries?  Now how’s that my fault?!
Blueberry Cake-ity Cake-ity cake!
Go preheat the oven, get ready to bake.
Don’t tell me—there’s something I think we’ve forgotten.
The blueberries! Right! They were moldy and rotten!
Cake-ity Cake-ity Cake-ity Cake!
The oven is broken?  Oh, gimme a break!
Just go grab some spoons, there’s no need to be flustered—
We’ll all have some Cake-ity Cake-ity Custard!

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